Description
Southwest Egg Scramble is the perfect breakfast to kickstart your day with a burst of flavor. Fluffy scrambled eggs are combined with vibrant bell peppers, spicy jalapeños, and fresh cilantro, creating a colorful dish that tantalizes the taste buds. Quick to prepare, this recipe is ideal for busy mornings or leisurely brunches. Whether served on its own or as a filling for breakfast burritos, this dish promises satisfaction and smiles all around.
Ingredients
Scale
- 4 large eggs
- 1 cup bell peppers (diced)
- 1/2 cup jalapeños (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 medium yellow onion (diced)
- 1/2 cup sharp cheddar cheese (shredded)
- Salt and pepper (to taste)
- 1 tablespoon olive oil or butter
Instructions
- Chop vegetables into bite-sized pieces.
- Heat olive oil or butter in a skillet over medium heat. Sauté onions until translucent, then add bell peppers and jalapeños until tender.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet and stir gently as they set.
- Once eggs are mostly cooked but still slightly runny, fold in cilantro and cheese until melted.
- Transfer to plates while warm. Garnish with extra cilantro or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 420mg