Zesty Lemon Basil Hummus Recipe for a Summer Delight

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by Yumi Lee

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The sun-kissed flavors of Lemon Basil Hummus dance on your tongue like a summer breeze. Imagine scooping up this creamy delight with warm pita, the tangy lemon harmonizing with fragrant basil, creating a taste explosion that makes you feel like you’re lounging in a Mediterranean paradise. enjoy with million dollar bacon appetizer

This hummus is not just any dip; it’s the star of your next party or quiet movie night at home. The vibrant colors and delightful aromas will draw friends and family to the table faster than you can say “hummus!” Trust me, once you try it, you’ll be dreaming about this recipe long after the last scoop has vanished.

[info_box title=”Why You’ll Love This Recipe”] This Lemon Basil Hummus is incredibly easy to prepare, taking only minutes from start to finish. Its bright flavors are perfect for summer gatherings or cozy nights in. Visually stunning with its vibrant green hue, it adds a pop of color to any platter. Versatile enough to serve as a dip, spread, or salad topping, this recipe will quickly become a staple in your kitchen. [/info_box]

I remember the first time I made this Lemon Basil Hummus for my friends. Their eyes lit up as they dipped their pita chips into the bowl, and I felt like a culinary rock star! For more inspiration, check out this Savory Italian Eggplant Caponata recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Canned Chickpeas: Use low-sodium chickpeas for a healthier option; they provide the creamy base for your hummus.

  • Fresh Basil: Choose vibrant green leaves for maximum flavor; basil’s aroma elevates the dish beautifully.

  • Fresh Lemon Juice: Freshly squeezed juice is key; it brightens up the hummus and enhances its taste.

  • Garlic Cloves: Opt for fresh garlic for that zesty kick; it adds depth and richness to your hummus.

  • Tahini: This sesame paste provides creaminess; look for high-quality tahini for best results.

  • Olive Oil: A splash of extra virgin olive oil enriches flavor; drizzle some on top before serving for presentation.

  • Salt and Pepper: Adjust these to taste; they balance and enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Equipment

Before we dive into making this delectable hummus, gather all your tools: a food processor, measuring cups, and a trusty spatula.

Rinse Those Chickpeas

Start by draining and rinsing your canned chickpeas under cold water. This step helps remove excess sodium and gives your hummus a smoother texture.

Blend the Base

In your food processor, combine the rinsed chickpeas, fresh lemon juice, garlic cloves, tahini, olive oil, salt, and pepper. Pulse until smooth; scrape down the sides as needed to ensure everything blends evenly.

Add Freshness

Now comes the magic! Toss in those fragrant basil leaves. Blend again until your mixture turns creamy and vibrant green. If it’s too thick, add water one tablespoon at a time until you reach your desired consistency.

Taste Test Time

Scoop out a small amount of hummus onto a plate and taste it! Adjust seasoning if necessary—more lemon juice for zing or salt for savoriness can elevate this dish even further.

Serve It Up

Transfer your luscious Lemon Basil Hummus to a serving bowl. Drizzle some extra virgin olive oil on top and garnish with fresh basil leaves for that gourmet touch. serve alongside pasta bake Serve with pita chips or fresh veggies.

And there you have it! A zesty Lemon Basil Hummus that brings joy to every gathering. Enjoy every creamy bite!

[info_box title=”You Must Know”] This delightful lemon basil hummus is not just a dip; it’s an explosion of flavor. The zesty lemon and fresh basil create a vibrant taste that will elevate any snack or meal. Plus, it’s incredibly easy to whip up, making it a go-to for gatherings. [/info_box]

Perfecting the Cooking Process

Start by blending the chickpeas, tahini, garlic, and olive oil until smooth. Gradually add lemon juice and fresh basil for a zesty finish.

Serving and storing

Add Your Touch

Feel free to experiment! Swap in roasted garlic for raw or add spices like cumin for extra warmth.

Storing & Reheating

Store your lemon basil hummus in an airtight container in the refrigerator. It stays fresh for about a week, no reheating needed!

[info_box title=”Chef’s Helpful Tips”] To achieve the creamiest texture, blend your hummus longer than you think necessary. Always use fresh basil for a brighter flavor. Remember to adjust salt to your taste preference for balanced seasoning! [/info_box]

Sharing this recipe always brings back memories of my friends devouring it during our weekend game nights, asking for seconds—and thirds! Their compliments warmed my heart and made cooking even more rewarding.

FAQs

FAQ

What can I serve with lemon basil hummus?

Lemon basil hummus pairs beautifully with pita chips, veggies, or as a sandwich spread. pair with fig honey crostini. complement with honey balsamic Brussels sprouts.

Can I freeze lemon basil hummus?

Yes, you can freeze it! Just ensure it’s stored in an airtight container.

How do I make it spicier?

Add red pepper flakes or diced jalapeños for a spicy kick in your hummus!

Print
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Lemon Basil Hummus


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  • Author: Yumi Lee
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the vibrant flavors of Lemon Basil Hummus, a refreshing dip that transports you to the Mediterranean. This creamy blend of chickpeas, zesty lemon, and aromatic basil is perfect for summer gatherings or cozy nights in. Serve it with warm pita or fresh veggies for a delightful snack that’s both healthy and delicious.


Ingredients

Scale
  • 1 can (15 oz) low-sodium chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 cloves garlic, minced
  • 1/4 cup tahini
  • 2 tablespoons extra virgin olive oil
  • 1 cup fresh basil leaves, packed
  • Salt and pepper to taste
  • Water as needed

Instructions

  1. In a food processor, combine chickpeas, lemon juice, garlic, tahini, olive oil, salt, and pepper. Blend until smooth.
  2. Add basil leaves and blend again until creamy. If the mixture is too thick, add water one tablespoon at a time to reach your desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl, drizzle with olive oil, and garnish with basil leaves.
  5. Serve with pita chips or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g (about 2 tablespoons)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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