Description
This Feta & Cranberry Rigatoni Salad is a vibrant blend of flavors, perfect for any occasion. The combination of creamy feta, sweet cranberries, and fresh spinach tossed in a zesty lemon vinaigrette creates a refreshing dish that dazzles the palate. Ideal for picnics or family dinners, this salad is quick to prepare and visually stunning, making it a must-try recipe that everyone will love.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 cup crumbled feta cheese
- 1 cup dried cranberries (unsweetened)
- 2 cups fresh spinach leaves
- 1/4 cup extra virgin olive oil
- Juice of 1 large lemon (about 3 tbsp)
- 1 tbsp honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente according to package instructions. Drain and let cool.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and pepper until well combined.
- In a large bowl, combine cooled rigatoni, crumbled feta cheese, dried cranberries, and fresh spinach. Toss gently.
- Drizzle the lemon vinaigrette over the salad mixture and toss gently until all ingredients are evenly coated.
- Cover the salad and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 305
- Sugar: 11g
- Sodium: 341mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 18mg