Zesty Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Published: November 21, 2025

by Yumi Lee

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Imagine a sunny afternoon, the aroma of roasted garlic wafting through the air while you anticipate the zing of lemon dancing on your taste buds. That’s what Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette promises—a delightful medley of flavors that can brighten any occasion. strawberry pico de gallo Whether it’s a picnic in the park or a simple family dinner, this dish is an invitation to gather around the table and share joyful moments. For more inspiration, check out this lemon caper sauce recipe recipe.

Picture this: a colorful salad bursting with vibrant greens, creamy feta, and sweet bursts of cranberries, ready to elevate your dining experience. This isn’t just food; it’s an experience waiting to unfold! The tangy lemon vinaigrette brings everything together, creating a salad that feels both fancy and comforting. creamy custard oatmeal So grab your apron, and let’s embark on this culinary adventure.

[info_box title=”Why You’ll Love This Recipe”] This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is quick to prepare, making it an ideal choice for busy weeknights. The flavor combination is refreshing and satisfying, perfect for any meal. The visual appeal of its vibrant colors adds elegance to your table. It’s versatile enough to enjoy as a main dish or a side at gatherings. [/info_box]

I remember the first time I made this salad; my friends couldn’t stop raving about it during our potluck dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rigatoni Pasta: Choose high-quality pasta; its ridges are perfect for holding onto that zesty dressing.
Feta Cheese: Use crumbled feta for that creamy texture and salty punch that complements the sweetness of cranberries. For more inspiration, check out this whipped feta dip recipe recipe.
Dried Cranberries: Opt for unsweetened cranberries if you want less sugar; they add a delightful chewy contrast.
Fresh Spinach: Look for vibrant green leaves; they provide a fresh crunch and boost nutrition.
Olive Oil: Use extra virgin olive oil for its rich flavor; it makes the dressing smooth and luscious.
Lemon Juice: Freshly squeezed lemon juice brightens all the flavors—don’t even think about bottled!
Honey: Adds a touch of sweetness; feel free to adjust based on your taste preference.
Garlic Cloves: Fresh garlic gives depth to the vinaigrette; just two cloves will work wonders.
Salt and Pepper: Essential seasonings that bring all the flavors together—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below. prosciutto skewers.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add rigatoni and cook until al dente according to package instructions. Drain and set aside to cool.

Prepare the Vinaigrette: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, honey, salt, and pepper until well combined. The aroma should be refreshing!

Mix Salad Ingredients: In a large bowl, combine cooled rigatoni, crumbled feta cheese, dried cranberries, and fresh spinach. Toss gently so everything mixes without crushing the pasta.

Add Dressing**: Drizzle your homemade lemon vinaigrette over the salad mixture. Toss gently until everything is evenly coated in that zesty goodness.

Chill Before Serving**: Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the fridge for at least 30 minutes before serving so flavors meld beautifully.

Enjoy every bite of your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette—it’s sure to become a favorite! maple glazed sausage blinis.

[info_box title=”You Must Know”] This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful balance of tangy and sweet. The vibrant colors and textures make it a feast for the eyes, and it’s perfect for both casual lunches and fancy gatherings. [/info_box]

Perfecting the Cooking Process

Start by cooking the rigatoni until al dente. While it cooks, prepare the lemon vinaigrette to ensure everything comes together seamlessly.

Add Your Touch

Feel free to add roasted vegetables or swap cranberries for dried cherries. These tweaks can elevate your salad’s flavor profile while keeping it fresh and exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat or enjoy it cold for a refreshing meal.

[info_box title=”Chef’s Helpful Tips”] Always taste your dressing before adding it to the salad; adjusting seasoning can make a world of difference. When cooking pasta, don’t forget to salt the water generously. If you’re preparing ahead, keep the dressing separate until serving to maintain freshness. [/info_box]

I remember making this dish for a summer picnic where everyone raved about how refreshing it was. It became my go-to recipe for outdoor gatherings!

FAQ

Can I use whole wheat rigatoni instead?

Absolutely! Whole wheat rigatoni adds fiber and a nutty flavor to the dish.

What can I substitute for feta cheese?

Try goat cheese or even crumbled ricotta if you’re not a feta fan.

How long does this salad stay fresh?

The salad keeps well in the fridge for about three days, but best enjoyed fresh!

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