Imagine biting into a crisp, cool cucumber salad that dances on your taste buds with its zesty crunch. The Asian Cucumber Salad is not just a dish; it’s an explosion of flavors and textures that will make your palate sing. With every bite, you’ll experience the refreshing crunch of cucumbers mingling with the vibrant zing of rice vinegar, sesame oil, and a sprinkle of sesame seeds. perfect pairing with bulgogi You can practically hear the salad whispering sweet nothings to your taste buds as you relish this delightful creation.
This dish has become a staple in my kitchen, especially during those sweltering summer days when all you want is something light yet satisfying. I remember hosting a barbecue last year, and while my friends devoured burgers and hot dogs, I proudly served this Asian Cucumber Salad. serve with steak bites It was gone in minutes! People were asking for seconds, thirds… I lost track after they started going back for “just one more bite.” The anticipation of serving this salad will have you counting down the hours until mealtime!
[info_box title=”Why You’ll Love This Recipe”] This Asian Cucumber Salad is incredibly easy to whip up, making it perfect for weeknight dinners or potlucks. The refreshing flavors burst in your mouth with every bite. Its vibrant colors will add visual appeal to any meal, making it Instagram-worthy without even trying. Enjoy this salad as a side dish or as a light meal topped with protein for versatility.[/info_box]
I once brought this dish to a picnic, and my friend exclaimed it was like eating sunshine in a bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cucumbers: Look for firm cucumbers; they should be bright green without blemishes for the best crunch.
Rice Vinegar: This adds that perfect tang; opt for unseasoned varieties to control flavor.
Sesame Oil: Use toasted sesame oil for an aromatic boost that elevates the whole dish.
Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.
Granulated Sugar: Just a hint of sweetness to round out the tangy flavors perfectly.
Sesame Seeds: Toasted sesame seeds give an extra crunch and nutty flavor.
Green Onions: Slice these thinly; their mild onion flavor complements the salad beautifully.
Red Pepper Flakes (optional): Add these if you like a little kick to your salad!
The full ingredients list, including measurements, is provided in the recipe card directly below. garlic parmesan potato wedges.
Let’s Make it Together
Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for consistent pieces.
Create the Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until well combined. Taste and adjust sweetness based on preference.
Toss It All Together: In a large mixing bowl, combine sliced cucumbers with chopped green onions. accompany with egg drop soup Pour the dressing over everything and gently toss until evenly coated.
Add Some Crunch: Sprinkle toasted sesame seeds over the top before serving. They will add delightful texture and nutty flavor as you enjoy each bite.
Chill Before Serving (optional): If time allows, let your salad chill in the fridge for about 30 minutes before serving. This enhances the flavors and makes it extra refreshing.
Enjoying Asian Cucumber Salad is like taking a mini-vacation right from your kitchen! Whether you’re having it alone or sharing with friends at gatherings, it’s bound to bring smiles all around. For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”You Must Know”] Asian Cucumber Salad is not just refreshing; it’s the perfect balance of flavors and textures. The crunch of cucumbers paired with zesty dressing creates a delightful experience. Plus, it’s quick to whip up for any occasion, making it a go-to dish in my kitchen. [/info_box]
Perfecting the Cooking Process
To make Asian Cucumber Salad efficiently, slice the cucumbers first while prepping your dressing to save time. For more inspiration, check out this Simple Lemon Caper Sauce recipe.
Add Your Touch
Feel free to customize with ingredients like sesame seeds or chopped peanuts for added texture and flavor.
Storing & Reheating
Store the salad in an airtight container in the fridge for up to three days. No reheating needed!
[info_box title=”Chef’s Helpful Tips”] Choosing firm cucumbers ensures a crisp salad that won’t go soggy. Marinating the salad enhances flavor—let it sit for 30 minutes before serving. A splash of rice vinegar adds a delightful tang. [/info_box]
I still remember the first time I made this salad; my friends devoured it so quickly that I barely got to taste it myself!
FAQ
What cucumbers are best for Asian Cucumber Salad?
Use English or Persian cucumbers for their thin skin and crisp texture.
How long can I store the salad?
This salad stays fresh in the fridge for up to three days if stored properly.
Can I make this salad ahead of time?
Yes, prepare it a few hours in advance for maximum flavor infusion before serving.
Asian Cucumber Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Asian Cucumber Salad is a vibrant, refreshing dish perfect for warm days or gatherings. Bursting with the crunch of fresh cucumbers, the zing of rice vinegar, and a hint of sesame oil, this salad is a delightful balance of flavors and textures. Easy to prepare, it makes for an ideal side dish at barbecues or a light meal topped with protein. With its bright colors and delicious taste, this salad will elevate any dining experience.
Ingredients
- 4 cups fresh cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon granulated sugar
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped thinly
- Red pepper flakes (optional)
Instructions
- Wash and slice cucumbers thinly using a sharp knife or mandoline.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until combined.
- In a large bowl, toss sliced cucumbers with chopped green onions.
- Pour dressing over the cucumber mixture and gently toss until evenly coated.
- Sprinkle toasted sesame seeds on top before serving.
- For enhanced flavor, let the salad chill in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
