Description
Experience the warmth of Italy in a bowl with this Velvety Italian Sausage Parmesan Soup. A comforting blend of creamy broth, savory sausage, and aromatic herbs creates a delightful dish perfect for chilly evenings or cozy family gatherings. Each spoonful is rich with flavor, promising to wrap you in warmth and nostalgia. Enjoy this easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- 1 tbsp Italian seasoning
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Add vegetables and sausage: Incorporate diced carrots and celery; cook for another 5 minutes. Crumble in the Italian sausage and brown for about 7 minutes.
- Pour in broth: Add chicken broth along with sausage drippings. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- Stir in cream and greens: Slowly pour in heavy cream while stirring gently. Add spinach or kale during the last few minutes until wilted.
- Finish with cheese: Remove from heat; stir in freshly grated Parmesan until melted. Adjust seasoning with salt or pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg