There’s nothing quite like the smell of Christmas Eve Cinnamon wafting through your home, wrapping you in a warm hug of nostalgia and holiday spirit. It’s that delightful aroma that makes you want to curl up by the fire, sipping hot cocoa while waiting for Santa. cozy holiday side dishes Picture this: as snowflakes dance outside, your kitchen transforms into a festive wonderland, filled with the spicy scent of cinnamon and sugar, making even the Grinch feel a little jolly.
Growing up, my family had a tradition where we’d bake every Christmas Eve. The kitchen would be bustling with laughter and flour-covered faces. We always made sure to whip up a batch of our beloved Christmas Eve Cinnamon treats. It’s like magic in the air—sugar, spice, and everything nice! Nothing could beat those moments spent together, eagerly sneaking bites when we thought no one was watching. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, even for novice bakers. The flavor profile bursts with warmth and sweetness, perfect for holiday gatherings. The visual appeal will make your dessert table shine brighter than Rudolph’s nose. Plus, it’s versatile enough for any festive occasion or cozy night in! [/info_box]
I still remember the joyous exclamations from friends as they tasted these treats for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for creating that perfect dough texture; I prefer using unbleached flour for better flavor.
Cinnamon: Use fresh ground cinnamon for a bold flavor punch; it’s the star of our show.
Baking Powder: This helps our treats rise beautifully; fresh baking powder is key to fluffy goodness.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
Butter: Unsalted butter gives richness; ensure it’s at room temperature for easy mixing.
Eggs: Two large eggs are essential for binding; they’re like glue in our treat-making adventure.
Vanilla Extract: Pure vanilla extract enhances flavors remarkably; don’t skimp on this fragrant ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your treats bake evenly and come out perfectly golden brown.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined. The smell will start tickling your senses already!
Cream Butter and Sugar: In another bowl, cream softened butter with some granulated sugar until light and fluffy. You can use an electric mixer or do it old school with a wooden spoon—your choice!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and creamy—like a cozy blanket on a cold night.
Combine Mixtures: Gradually add your dry ingredients to the wet mixture while stirring gently until just combined. Be careful not to overmix; we want tender treats here!
Bake Time!: Scoop out spoonfuls onto parchment-lined baking sheets. Bake them in your preheated oven for about 12-15 minutes until they turn golden brown around the edges.
Let these delectable Christmas Eve Cinnamon treats cool slightly before devouring them like there’s no tomorrow! Enjoy every bite as if it were made just for you—because it was!
[info_box title=”You Must Know”] Christmas Eve Cinnamon brings warmth and joy to gatherings, filling the air with nostalgia. The delightful aroma will have everyone reminiscing about past holidays, making it an essential part of your festive traditions. This recipe is not just food; it’s a celebration of family and love. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while preparing your dough; this allows for even baking. Mix the cinnamon and sugar before rolling out the dough, ensuring each bite is perfectly sweet and spiced. sweet potato and cinnamon combination.
Add Your Touch
Feel free to swap out the nuts for your favorite ones or add dried fruits for extra flavor. A splash of vanilla extract can elevate the taste, making it uniquely yours.
Storing & Reheating
Store leftover Christmas Eve Cinnamon in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds or pop them into a warm oven to regain their freshness.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect golden brown crust, brush with egg wash before baking. Allow cooling completely before slicing to maintain shape. Use fresh cinnamon for a more vibrant flavor that will impress everyone. [/info_box]
This recipe always reminds me of my grandmother’s kitchen filled with laughter and stories as we baked together, creating memories one cinnamon roll at a time. baked brie with cinnamon glaze.
FAQ
What is Christmas Eve Cinnamon?
Christmas Eve Cinnamon is a festive treat filled with cinnamon and sugar, perfect for holiday gatherings. traditional holiday casseroles.
Can I make this recipe ahead of time?
Yes, you can prepare the dough a day early and refrigerate it overnight before baking.
How do I ensure my cinnamon rolls are fluffy?
Make sure your yeast is fresh and allow enough rising time for maximum fluffiness in your rolls.
Christmas Eve Cinnamon Treats
- Total Time: 30 minutes
- Yield: Approximately 24 treats 1x
Description
Indulge in the festive spirit with these delightful Christmas Eve Cinnamon treats. Their warm, spicy aroma fills your home, evoking memories of joyful holiday gatherings. Perfect for sharing or savoring solo, these cinnamon-infused delights are easy to make and will undoubtedly become a cherished tradition in your kitchen. Whether enjoyed by the fire or gifted to friends, these treats are a scrumptious way to celebrate the season.
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 cup granulated sugar (or swap with ½ cup brown sugar)
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- Cream the butter and granulated sugar in another bowl until light and fluffy.
- Beat in eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture while stirring gently until just combined.
- Scoop spoonfuls onto parchment-lined baking sheets and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
