Description
Vegan chicken and dumplings is a heartwarming, comforting dish perfect for chilly evenings. This delightful recipe features fluffy dumplings simmered in a rich, creamy broth filled with tender vegetables and savory vegan chicken. It’s an easy-to-make meal that not only satisfies cravings but also brings friends and family together around the table. Whether you’re hosting a gathering or enjoying a cozy night in, this dish promises to impress with its aromatic flavors and vibrant colors.
Ingredients
Scale
- 1 cup vegan chicken (store-bought or homemade)
- 1 cup all-purpose flour
- 2 cups low-sodium vegetable broth
- 1 cup unsweetened dairy-free milk
- 1 cup diced carrots
- 1 cup finely chopped celery
- 1 medium yellow onion (diced)
- 2 tsp olive oil or vegan butter
- 2 tsp baking powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in the vegetable broth and dairy-free milk, stirring to combine. Bring to a gentle simmer.
- Add the vegan chicken pieces to the pot and let them cook for about 10 minutes.
- In a separate bowl, mix flour, baking powder, thyme, rosemary, salt, and pepper. Stir in dairy-free milk until just combined.
- Drop spoonfuls of the dumpling batter into the simmering broth. Cover tightly and steam for about 15 minutes without lifting the lid.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg