Description
One Pot Chili Mac and Cheese is a hearty, comforting dish that combines creamy cheese and spicy chili flavors in a single pot. Perfect for busy weeknights or cozy gatherings, this easy-to-make meal will warm your heart and satisfy your cravings with every delicious bite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef or turkey (or substitute with lentils for a vegetarian option)
- 2 tablespoons chili powder
- 1 can (14.5 oz) diced tomatoes, with green chilies
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1/2 cup sour cream
Instructions
- Gather and measure all ingredients before starting.
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic for about 3 minutes until fragrant.
- Stir in ground meat (or lentils) and chili powder, cooking until browned, about 5 minutes.
- Add elbow macaroni, diced tomatoes, and chicken broth; bring to a boil then reduce to simmer. Cover and cook for 10–12 minutes until the pasta is tender.
- Remove from heat and stir in cheddar cheese until melted smoothly. Add sour cream for extra creaminess.
- Serve warm in bowls, garnished with fresh herbs or more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg