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Loaded Burger Bowls with Special Sauce


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  • Author: Yumi Lee
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Loaded Burger Bowls with Special Sauce are a delightful fusion of flavors that bring together juicy beef, fresh veggies, and a creamy, tangy sauce. This dish is perfect for casual family dinners or game day gatherings, offering an enjoyable meal that feels like a warm embrace in a bowl. With vibrant colors and satisfying textures, these bowls promise to be a hit at any occasion.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded lettuce (iceberg or romaine)
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup dill pickles, sliced
  • ½ cup ketchup
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika

Instructions

  1. Prepare your ingredients by chopping vegetables and measuring sauces.
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked. Season with salt and pepper.
  3. For the Special Sauce, combine ketchup, mayonnaise, mustard, and smoked paprika in a small bowl until smooth.
  4. Assemble each bowl starting with shredded lettuce, followed by cooked beef, cherry tomatoes, pickles, and cheese.
  5. Drizzle generously with Special Sauce before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 560
  • Sugar: 10g
  • Sodium: 880mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg