Description
Homemade tartar sauce is a creamy, zesty condiment that elevates your favorite fried dishes. Perfect for fish and chips or as a dip for appetizers, this easy recipe combines fresh herbs, tangy pickles, and the richness of mayonnaise to create a flavorful experience. Whip it up in minutes and enjoy a taste of nostalgia at your next gathering!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely diced
- 1 tablespoon capers, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill or parsley, chopped
Instructions
- Finely chop dill pickles and capers.
- In a medium bowl, combine mayonnaise, diced pickles, capers, Dijon mustard, and fresh lemon juice. Mix until well blended.
- Add chopped dill or parsley to the mixture and stir.
- Taste and adjust seasoning with more lemon juice or salt if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg