Description
Dill Pickle Grilled Cheese is a deliciously inventive twist on the classic comfort food, combining gooey sharp cheddar with crunchy dill pickles nestled between golden, crispy sourdough bread. This mouthwatering sandwich delivers an exciting blend of creamy and tangy flavors that will transport you back to childhood while satisfying adult cravings. Perfect for busy weeknights or casual gatherings, this grilled cheese is sure to impress!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, grated
- 1/4 cup dill pickles, sliced
- 2 tbsp unsalted butter
- 1/4 tsp garlic powder
Instructions
- Preheat a nonstick skillet over medium heat.
- Spread unsalted butter generously on one side of each slice of sourdough bread.
- Place one slice buttered side down in the skillet, layer with grated cheddar and dill pickles, then top with another slice of bread (buttered side up).
- Grill until the bottom slice is golden brown, about 3-4 minutes.
- Carefully flip the sandwich and cook until both sides are browned and the cheese melts completely.
- Remove from heat, let cool slightly, slice in half, and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg