Description
Crockpot Cheeseburger Soup is a cozy, creamy dish that combines ground beef, melted cheese, and fresh vegetables for a comforting meal perfect for chilly evenings. This slow-cooked delight not only warms your belly but also brings family and friends together around the dinner table, making every bite a joyous experience. With minimal prep and maximum flavor, this soup is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 medium russet potatoes, cubed
- 1 cup shredded cheddar cheese
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add the sautéed beef to your crockpot along with diced onion, sliced carrots, chopped celery, cubed potatoes, beef broth, garlic powder, onion powder, mustard, salt, and pepper.
- Set the crockpot on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheese until melted.
- Serve hot with optional garnishes like extra cheese or chives.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg