The aroma of rich, savory flavors wafts through the air as you prepare to dive into a steaming bowl of Crockpot Cheeseburger Soup. Picture this: a creamy blend of ground beef, melty cheese, and fresh veggies simmering slowly until every ingredient sings in perfect harmony. easy white chicken chili classic slow cooker chili This comforting dish is not just a meal; it’s a warm hug on a chilly evening.
Imagine gathering your family around the dinner table, each person eagerly awaiting their bowl of this cheesy goodness. Whether it’s a cozy weeknight or a weekend gathering, Crockpot Cheeseburger Soup brings people together, filling hearts as much as it fills bellies. cheesy mashed potato puffs For more inspiration, check out this Cheesy Taco Sticks recipe.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Cheeseburger Soup is incredibly easy to prepare and requires minimal effort. The flavor profile combines creamy and cheesy with a hint of savory beefiness that’s irresistible. Visually, the rich colors from the vegetables create an inviting dish that’s hard to resist. It’s versatile enough to adapt to whatever ingredients you have on hand, making it perfect for any occasion. [/info_box]
I remember the first time I made this Crockpot Cheeseburger Soup for my family; their eyes lit up like kids on Christmas morning when they caught that first whiff!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease while still packing tons of flavor in every bite.
Onion: A medium onion adds depth; choose one that feels firm to the touch.
Carrots: Fresh carrots give sweetness and color; slice them thinly for even cooking.
Celery: Celery provides crunch and flavor; opt for crisp stalks.
Potatoes: Russet potatoes work perfectly here; they add heartiness and texture.
Cheddar Cheese: Grate fresh cheddar for optimal melting and rich flavor.
Beef Broth: Low-sodium broth lets you control salt levels while enhancing the beefy taste.
Heavy Cream: Adds luscious creaminess that perfectly complements the cheeseburger theme.
Dijon Mustard: Just a teaspoon brightens up all the flavors without being overpowering.
Garlic Powder & Onion Powder: These spices amplify taste without adding extra prep time.
Salt & Pepper: Essential seasonings to balance flavors; use according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your veggies—dice the onion, slice the carrots and celery, and cube those potatoes into bite-sized pieces.
Sauté the Beef: In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat for a lighter soup.
Add Everything to Your Crockpot: Toss the sautéed beef into your crockpot along with onions, carrots, celery, potatoes, broth, garlic powder, onion powder, mustard, salt, and pepper.
Crock it Up: Set your crockpot on low and let it cook for 6-8 hours or high for 3-4 hours until veggies are tender.
Add Cream and Cheese: About 30 minutes before serving, stir in heavy cream and shredded cheese until melted—this is where magic happens!
Serve and Enjoy: Ladle your delicious soup into bowls and garnish with extra cheese or chives if desired—dig in while it’s hot!
Now you’re ready to serve up some smiles with this delightful Crockpot Cheeseburger Soup! Not only will your kitchen smell amazing during cooking, but your family will also be raving about this dish long after dinner is over.
[info_box title=”You Must Know”] This Crockpot Cheeseburger Soup is a creamy delight that warms hearts and bellies. You can easily customize it with your favorite toppings, making it a family-friendly meal. The rich aroma as it cooks will have everyone eagerly awaiting dinner. [/info_box]
Perfecting the Cooking Process
Start by browning ground beef in a skillet for extra flavor before adding it to the crockpot. Layer ingredients in the order suggested in the recipe to ensure even cooking and optimal taste.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers or spinach for extra nutrition. A sprinkle of cheese on top just before serving elevates this dish even more.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, stirring occasionally until warmed through. hearty stovetop chili.
[info_box title=”Chef’s Helpful Tips”] Use lean ground beef to reduce grease; no one wants a soup swimming in fat. Always taste and adjust seasoning at the end; flavors can mellow during cooking. Serve with crusty bread for a comforting combo that everyone adores. [/info_box]
Sometimes I make this soup for family gatherings, and the compliments never stop rolling in, especially from my picky cousin, who devours bowl after bowl!
FAQ
Can I use frozen ground beef for Crockpot Cheeseburger Soup?
For more inspiration, check out this Mini Big Mac Cheeseburgers recipe.
Yes, but thaw it first for even cooking and better texture.
What toppings can I add to enhance my soup?
Try crispy bacon, scallions, or shredded cheese for a delightful finish.
How long does it take to cook this soup in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for best results.
Crockpot Cheeseburger Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Cheeseburger Soup is a cozy, creamy dish that combines ground beef, melted cheese, and fresh vegetables for a comforting meal perfect for chilly evenings. This slow-cooked delight not only warms your belly but also brings family and friends together around the dinner table, making every bite a joyous experience. With minimal prep and maximum flavor, this soup is sure to become a favorite in your home.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 medium russet potatoes, cubed
- 1 cup shredded cheddar cheese
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add the sautéed beef to your crockpot along with diced onion, sliced carrots, chopped celery, cubed potatoes, beef broth, garlic powder, onion powder, mustard, salt, and pepper.
- Set the crockpot on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheese until melted.
- Serve hot with optional garnishes like extra cheese or chives.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
