Description
Crispy sweet potato fries are the ultimate snack or side dish, boasting a perfectly golden exterior and a tender, sweet interior. These fries come together easily with minimal ingredients, making them perfect for any gathering or movie night. Whether served with ketchup or spicy mayo, they promise to be a crowd favorite that will have everyone asking for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into 1/4-inch thick fries.
- In a bowl, combine olive oil, salt, paprika, garlic powder, and black pepper. Toss the sweet potato fries until evenly coated.
- Arrange the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown, tossing halfway through for even cooking.
- Serve hot with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of fries (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg