Description
Indulge in a delightful fusion of flavors with this Ultimate Breakfast Lasagna, where fluffy pancakes meet savory sausage in a warm, comforting casserole. Perfect for brunch or special occasions, this dish layers sweet and savory elements that will make your taste buds dance. Each slice is beautifully drizzled with maple syrup, bringing joy to every bite and creating cherished memories around the breakfast table.
Ingredients
Scale
- 2 cups pancake mix
- 1 lb breakfast sausage links
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese (or mozzarella)
- Non-stick baking spray
Instructions
- Cook the sausage links over medium heat until golden brown. Slice into bite-sized pieces once cooled.
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth. The batter should be thick yet pourable.
- Preheat the oven to 350°F (175°C). Grease a baking dish and pour half of the pancake batter into it. Layer half the sausage and half the cheese on top.
- Repeat with another layer of pancake batter, remaining sausage, and cheese. Pour any leftover batter on top.
- Bake for 30-35 minutes or until golden brown on top and fragrant. Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg