Description
Transform your weeknight dinners with this quick and flavorful 5-Minute Stir Fry Sauce. Perfectly balanced with sweet, tangy, and savory notes, this versatile sauce can enhance any protein or vegetable combination. With just a few simple ingredients, you’ll create a culinary masterpiece that dazzles your taste buds and impresses your guests.
Ingredients
Scale
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp light brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp sesame oil
- ½ tsp chili flakes (optional)
Instructions
- Measure all ingredients and combine soy sauce, rice vinegar, and brown sugar in a bowl; whisk until mixed.
- Stir in garlic powder, ginger powder, sesame oil, and chili flakes if desired.
- Taste the sauce and adjust sweetness or tanginess as needed.
- Use immediately over stir-fried veggies or proteins, or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 2g
- Sodium: 570mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg