Description
Elevate your culinary creations with this vibrant Chimichurri Sauce, a fresh herb condiment that adds a zesty kick to grilled meats, roasted vegetables, and even as a dip for bread. With its delightful combination of parsley, garlic, and olive oil mixed with tangy vinegar, this sauce is sure to impress your guests and enhance any meal. Perfect for barbecues or dinner parties, this easy-to-make sauce will have everyone asking for more!
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried)
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for easy access.
- Finely chop the parsley and oregano until almost minced but still textured.
- Add minced garlic and red pepper flakes to the herbs; mix gently.
- Pour in red wine vinegar and olive oil; whisk until emulsified.
- Taste and adjust salt, pepper, or red pepper flakes as desired.
- Serve immediately or let rest for 30 minutes to enhance flavors. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cooking required
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg