Description
Candied sour frozen grapes are a delightful treat that perfectly balances sweet and tangy flavors. These refreshing snacks are not only easy to make but also visually appealing, making them an ideal choice for summer gatherings or cozy nights in.
Ingredients
Scale
- 2 cups seedless grapes (red or green)
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Rinse the grapes under cold water and pat dry with a towel.
- In a bowl, combine sugar, lemon juice, and salt to create a syrupy mixture.
- Dip each grape into the sugary mixture until fully coated or shake in a bag for less mess.
- Place coated grapes on a parchment-lined baking sheet in a single layer and freeze for 2-3 hours until solid.
- Serve immediately or transfer to freezer bags for future enjoyment.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (80g)
- Calories: 140
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg