Description
Halloween Mummy Dogs are the perfect spooky snack for your Halloween festivities. These fun and flaky treats feature juicy hot dogs wrapped in golden puff pastry, complete with playful mustard eyes. Easy to prepare and utterly delicious, they are sure to be a hit at any gathering! Whether for a family dinner or a festive party, these adorable mummy dogs will have everyone howling with delight.
Ingredients
Scale
- 8 hot dogs (your choice of turkey or beef)
- 1 sheet puff pastry (thawed)
- 2 tbsp yellow mustard (for eyes)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- optional: seasoned salt for extra flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about ½ inch wide.
- Wrap each hot dog with puff pastry strips, leaving space at the top for eyes.
- Place wrapped hot dogs on the baking sheet and brush with an egg wash (egg mixed with water).
- Dot mustard on top for eyes and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg