Description
Louisiana Red Beans and Rice with spicy sausage is a flavorful, comforting dish that captures the essence of Cajun cuisine. The rich combination of smoky sausage, creamy beans, and aromatic spices makes it perfect for family gatherings or weeknight dinners. This hearty meal not only fills your stomach but also warms your soul, creating memorable moments around the dinner table.
Ingredients
Scale
- 1 cup dried red kidney beans (soaked overnight)
- 8 oz spicy sausage (Andouille or chorizo), sliced
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 1 cup long-grain white rice
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, celery, and green bell pepper until softened (about 5 minutes).
- Stir in minced garlic and sliced sausage; cook until browned (5-7 minutes).
- Add soaked kidney beans, Cajun seasoning, and bay leaves; stir to combine.
- Pour in chicken broth until covered by an inch; bring to a boil then reduce heat to low. Cover and simmer for about 1 hour.
- Prepare rice according to package instructions while beans simmer.
- Season beans with salt and pepper before serving over rice. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg