Description
Jalapeno Popper Chicken Chili is a delightful blend of tender chicken, creamy cheese, and spicy jalapenos. Perfect for chilly evenings or gatherings, this comforting dish brings warmth and flavor to your table. With its rich texture and vibrant colors, it’s not just a meal; it’s an experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 2 fresh jalapenos (chopped)
- 8 oz cream cheese (cubed)
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt & black pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown (5-7 minutes).
- Stir in onion powder, garlic powder, cumin, salt, and pepper; cook until fragrant.
- Lower heat and mix in cream cheese until melted and combined.
- Gradually add chicken broth while stirring; bring to a gentle simmer for 15 minutes.
- Stir in shredded cheddar cheese until melted and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg