Description
Savor the irresistible fusion of flavors with Harissa Hot Wings topped with a nutty Hazelnut Dukkah. These wings, coated in spicy harissa and baked to golden perfection, guarantee a crispy bite every time. Ideal for gatherings or cozy nights in, they promise to be the highlight of any occasion!
Ingredients
Scale
- 2 lbs chicken wings
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- ½ cup toasted hazelnuts
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Rinse and pat dry chicken wings.
- In a large bowl, combine harissa paste and olive oil. Toss chicken wings until evenly coated.
- Arrange wings on a parchment-lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- While wings bake, pulse hazelnuts, coriander seeds, cumin seeds, sesame seeds, salt, and pepper in a food processor until coarsely ground.
- Remove wings from the oven and sprinkle generously with hazelnut dukkah while hot. Serve immediately with cooling dips.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 4 wings (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg