Description
Indulge in the rich and bold flavors of Cajun Lasagna, where layers of no-boil noodles are intertwined with spicy sausage, creamy cheeses, and zesty Cajun seasoning. This hearty dish is perfect for family gatherings or cozy dinners at home, delivering an unforgettable taste of Louisiana right to your table. With a beautiful presentation and a flavor profile that excites the palate, this lasagna is sure to be a crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 12 no-boil lasagna noodles
- 1 lb ground spicy Italian sausage
- 8 oz cream cheese, softened
- 2 cups shredded whole milk mozzarella cheese
- 2 tbsp Cajun seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chopped bell peppers (red or yellow)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the onion and garlic until translucent (about 4-5 minutes).
- Add the ground sausage and bell peppers; cook until browned (7-10 minutes).
- Stir in diced tomatoes and Cajun seasoning; let simmer for 5 minutes.
- In a bowl, combine softened cream cheese with half of the mozzarella until smooth.
- In a baking dish, layer meat mixture, noodles, and cheese mixture; repeat until all ingredients are used, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg