Description
Cajun Chicken Soup is a hearty, flavorful dish that warms you from the inside out. With tender chicken, colorful bell peppers, and a blend of spices simmered in savory broth, this soup is perfect for cozy nights or lively gatherings. Easy to prepare, it can be served with crusty bread or over rice, making it a versatile family favorite. Each spoonful delivers a comforting taste that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp Cajun seasoning
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 medium sweet onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1/2 cup heavy cream (optional)
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent (about 5 minutes).
- Add chicken breasts seasoned with Cajun seasoning; cook until browned on all sides (7-10 minutes).
- Stir in the bell peppers and sauté for another 5 minutes.
- Pour in the chicken broth and bring to a simmer; cook for about 20 minutes.
- Remove the chicken, shred it with two forks, and return to the pot. Stir well.
- If desired, add cream for richness and garnish with parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg