Description
Buffalo Chicken Dip Egg Rolls deliver a mouthwatering combination of spicy buffalo chicken dip and crispy golden egg rolls. These delightful bites are creamy, cheesy, and perfectly paired with tangy ranch or blue cheese dressing. Ideal for game day or casual gatherings, they promise to be the star of any party platter, leaving your guests craving more.
Ingredients
Scale
- 2 cups shredded boneless, skinless chicken breasts (cooked)
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (sliced)
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until smooth.
- Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of filling in the center. Fold in sides and roll tightly from the bottom up.
- Heat 2 inches of vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry egg rolls in batches until golden brown on all sides, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg