Buffalo Chicken Dip Egg Rolls are the perfect fusion of flavors, combining the spicy zing of buffalo chicken dip with the crispy texture of egg rolls. Imagine biting into a golden, crunchy shell that gives way to creamy, cheesy goodness, perfectly paired with a side of tangy ranch or blue cheese dressing. comforting cheesy pasta dish sweet and spicy chicken dish Your taste buds will thank you for this delightful experience. For more inspiration, check out this creamy deviled eggs recipe recipe.
Every time I whip up these Buffalo Chicken Dip Egg Rolls, I am transported back to game day gatherings filled with laughter, cheers, and a never-ending supply of snacks. They’re always a crowd favorite at parties and family get-togethers, making them an ideal treat for any occasion.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, allowing you to impress your guests without spending all day in the kitchen. The flavor profile is rich and satisfying, combining spice and creaminess in every bite. Visually appealing with their golden-brown exterior, they look irresistible on any platter. These egg rolls are versatile enough to serve as appetizers or main courses at casual gatherings or formal events. [/info_box]
Everyone raved about these egg rolls at my last party—my friends were practically fighting over the last one! delicious party appetizer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 2 cups shredded chicken; rotisserie chicken works great for convenience.
Buffalo Sauce: Opt for your favorite brand; it should be tangy but not overwhelmingly spicy.
Cream Cheese: Choose full-fat cream cheese for a rich and creamy filling.
Shredded Cheddar Cheese: Mild or sharp cheddar adds a comforting cheesiness that enhances the dip’s flavor.
Green Onions: Slice them thinly; they add freshness and color to the filling.
Egg Roll Wrappers: Available at most grocery stores; keep them covered with a damp cloth to prevent drying out.
Cooking Oil: For frying; vegetable oil works best for high heat without burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Mix until everything is well incorporated and creamy.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Spoon about two tablespoons of filling into the center. Fold in the sides and roll tightly from the bottom up.
Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until shimmering. Test if it’s ready by dropping in a small piece of bread; it should sizzle.
Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil without crowding them. Fry until golden brown on all sides, about 3-4 minutes total.
Drain and Serve: Remove egg rolls using tongs and place them on paper towels to drain excess oil. Serve hot with ranch or blue cheese dressing on the side for dipping.
With these simple steps completed, you’ll have your very own Buffalo Chicken Dip Egg Rolls ready to wow your friends and family!
[info_box title=”You Must Know”] Buffalo Chicken Dip Egg Rolls combine crispy textures with creamy, spicy flavors. Perfect for game day or casual gatherings, they bring fun and deliciousness to any party platter. The aroma while frying will make your kitchen feel like a sports bar. [/info_box]
Perfecting the Cooking Process
Start by mixing your buffalo chicken dip filling in a bowl while heating the oil. Roll the egg rolls carefully before frying them until golden brown for that perfect crunch.
Add Your Touch
Feel free to swap out the chicken for shredded turkey or even tofu for a vegetarian twist. savory turkey sliders Add extra spices or cheese to customize the flavor profile to your liking.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until crispy again, about ten minutes.
[info_box title=”Chef’s Helpful Tips”] To achieve the best results, ensure your filling is well-seasoned and not too watery, which can make rolling difficult. Use a deep fryer for optimal frying temperature and crispiness. Don’t overcrowd the pan; fry in batches for even cooking. [/info_box]
It was game night when I first made these Buffalo Chicken Dip Egg Rolls, and my friends couldn’t get enough! Their laughter mixed with crunch sounds filled the room as they devoured every last one.
FAQ
Can I use store-bought buffalo chicken dip?
Absolutely! Store-bought dip saves time and still tastes great in egg rolls.
How do I make these egg rolls gluten-free?
Use gluten-free wrappers and ensure all ingredients are certified gluten-free.
What dipping sauces pair well with buffalo chicken dip egg rolls?
For more inspiration, check out this zesty strawberry salsa recipe.
Blue cheese or ranch dressing complements these egg rolls perfectly, adding flavor contrast.
Buffalo Chicken Dip Egg Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
Description
Buffalo Chicken Dip Egg Rolls deliver a mouthwatering combination of spicy buffalo chicken dip and crispy golden egg rolls. These delightful bites are creamy, cheesy, and perfectly paired with tangy ranch or blue cheese dressing. Ideal for game day or casual gatherings, they promise to be the star of any party platter, leaving your guests craving more.
Ingredients
- 2 cups shredded boneless, skinless chicken breasts (cooked)
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (sliced)
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until smooth.
- Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of filling in the center. Fold in sides and roll tightly from the bottom up.
- Heat 2 inches of vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry egg rolls in batches until golden brown on all sides, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
