Description
Steakhouse Hibachi Zucchini is a vibrant, flavor-packed dish that transforms humble zucchini into a sizzling sensation. Grilled to perfection with soy sauce and garlic, this dish boasts a delightful smoky aroma that will elevate any meal. Ideal for summer barbecues or quick weeknight dinners, it pairs beautifully with grilled meats or stands alone as a light meal. Discover how easy it is to make this addictive vegetable dish that will impress your guests and redefine your relationship with veggies!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 3 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 tsp freshly cracked black pepper
Instructions
- Wash the zucchinis under cool water, trim the ends, and slice them into half-moons about one-inch thick.
- In a large bowl, combine sliced zucchini with minced garlic and soy sauce; toss until evenly coated.
- Preheat your grill to medium-high heat (around 400°F).
- Grill zucchini slices for 3-4 minutes on each side until charred and tender yet crisp.
- Remove from heat, drizzle with sesame oil, and sprinkle with black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 3g
- Sodium: 570mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg