Savory Sweet Glazed Ham Delight Recipe for Any Occasion

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by Yumi Lee

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Sweet Glazed Ham Delight is the kind of dish that teases your taste buds with its tantalizing aroma, rich glaze, and succulent texture. Picture this: a beautiful ham glistening under a sweet and sticky glaze that beckons you to take just one more slice. buttery crescent rolls This delightful centerpiece not only fills your kitchen with enchanting scents but also brings everyone together around the dinner table, ready to feast and share stories.

As I recall the first time I made Sweet Glazed Ham Delight, my family’s eyes lit up like kids in a candy store. It was during Thanksgiving, and I can still hear the chorus of “Wow!” echoing through our home as they experienced that first bite. This dish is perfect for festive gatherings or Sunday dinners, promising to deliver an unforgettable flavor experience that will have everyone asking for seconds.

[info_box title=”Why You’ll Love This Recipe”] The Sweet Glazed Ham Delight is incredibly easy to prepare, making it perfect for busy hosts. Its balance of sweet and savory flavors will delight your palate. With its beautiful glaze, this dish is visually stunning on any table. Versatile enough to be served year-round, it’s perfect for holidays or casual dinners. [/info_box]

I remember my cousin’s reaction when he tasted this ham; his eyes widened in disbelief as he declared it the “best ham ever.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Bone-in Ham: Choose a high-quality ham for maximum flavor; bone-in options are more flavorful than boneless.

  • Brown Sugar: Opt for dark brown sugar for a richer caramelization and deeper sweetness. For more inspiration, check out this Caramel Apple Puff Pastry recipe.

  • Honey: Use pure honey for natural sweetness; it enhances the glaze beautifully.

  • Dijon Mustard: Adds a tangy kick that balances out the sweetness of the glaze perfectly.

  • Ground Cloves: A pinch of ground cloves gives that warm, aromatic touch essential for holiday flavors.

  • Pineapple Juice: Fresh pineapple juice works best for a bright and fruity undertone in the glaze.

  • Water: Needed to create steam while baking; helps keep the ham moist and juicy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 325°F (165°C). Place your beautiful bone-in ham into a roasting pan. Make sure you’ve got one large enough so it can bask in all its glory without feeling cramped.

Create your magical glaze by mixing brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice in a bowl until combined. This concoction should look smooth and glossy—almost too good to resist dipping your finger in (but don’t!).

Score the surface of the ham in a diamond pattern using a sharp knife; this allows your magical glaze to seep into every nook and cranny. Pour half of the glaze over the ham, ensuring every diamond gets some love.

Cover the roasting pan tightly with aluminum foil and bake for about 1 hour and 30 minutes. The aroma will start wafting through your home like an inviting hug from Grandma.

Remove the foil and baste with remaining glaze every 20 minutes until caramelized and bubbling—this step adds layers of flavor while giving you an excuse to hover near the oven (and sneak bites). delicious caramel apple bites.

Bake uncovered for an additional 30 minutes until beautifully browned. Your Sweet Glazed Ham Delight should now be shimmering like something straight out of a holiday cookbook photo! For more inspiration, check out this Zesty Strawberry Salsa recipe.

Let it rest for at least 15 minutes before slicing. This allows juices to redistribute—trust me; you want each bite juicy and flavorful!

Serve slices warm alongside mashed potatoes or roasted vegetables—you won’t regret having those sides around to soak up all that glorious glaze!

[info_box title=”You Must Know”] Sweet Glazed Ham Delight is perfect for festive occasions and family gatherings. This dish combines savory and sweet flavors, making it irresistible. The aroma of the glaze caramelizing fills the kitchen, creating a cozy ambiance that everyone loves. [/info_box]

Perfecting the Cooking Process

To achieve the best results, bake your ham first to let it absorb flavors, then glaze it during the last 30 minutes. This sequence ensures a juicy ham with a perfectly caramelized exterior.

Serving and storing

Add Your Touch

Feel free to experiment with different glazes like pineapple or maple syrup. You can also add spices such as cinnamon or cloves for a unique twist that elevates your Sweet Glazed Ham Delight.

Storing & Reheating

Store leftover Sweet Glazed Ham Delight in an airtight container in the fridge for up to five days. To reheat, cover with foil and warm in a 325°F oven until heated through to maintain moisture.

[info_box title=”Chef’s Helpful Tips”] To avoid dry ham, baste it every 20 minutes during cooking; this keeps it moist and flavorful. Use a meat thermometer to ensure your ham reaches at least 145°F for safe consumption. For extra flavor, let the glaze sit overnight before using it on your ham. [/info_box]

I still remember the first time I made Sweet Glazed Ham Delight for my family. They devoured it like it was going out of style and asked if I was secretly a gourmet chef!

FAQs

FAQ

What is a good side dish for Sweet Glazed Ham Delight?

Roasted vegetables or creamy mashed potatoes pair wonderfully with this sweet and savory ham. savory ham and cheese pinwheels. creamy baked mac and cheese.

Can I use leftover ham for this recipe?

Absolutely! Leftover ham works great; just adjust cooking time accordingly to heat through.

How can I spice up the glaze for my Sweet Glazed Ham Delight?

Consider adding mustard or bourbon to your glaze for an extra kick of flavor!

Print
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Sweet Glazed Ham Delight


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  • Author: Yumi Lee
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Sweet Glazed Ham Delight is a show-stopping centerpiece perfect for any festive occasion. This succulent ham, drizzled with a rich, sweet glaze made from brown sugar and honey, will fill your kitchen with enticing aromas that draw family and friends to the dinner table. Easy to prepare and visually stunning, this dish promises unforgettable flavors that will leave everyone asking for seconds.


Ingredients

Scale
  • 1 bone-in ham (810 lbs)
  • 1 cup dark brown sugar
  • 1/2 cup pure honey
  • 1/4 cup Dijon mustard
  • 1 tsp ground cloves
  • 1/2 cup fresh pineapple juice
  • 1/4 cup water

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Place the bone-in ham in a large roasting pan.
  3. In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth.
  4. Score the surface of the ham in a diamond pattern and pour half of the glaze over it.
  5. Cover with aluminum foil and bake for about 1 hour and 30 minutes.
  6. Remove the foil and baste with remaining glaze every 20 minutes until caramelized (about 30 minutes).
  7. Let rest for at least 15 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8 oz (227g)
  • Calories: 340
  • Sugar: 40g
  • Sodium: 1800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 70mg

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