Description
Slow Cooker Beef Manhattan is the ultimate comfort food that transforms simple ingredients into a rich, savory dish. This recipe features tender beef chuck roast smothered in a luscious gravy, perfect for chilly evenings when you want to enjoy a hearty meal without spending hours in the kitchen. Just set your slow cooker and let it work its magic while filling your home with irresistible aromas. Serve this delightful dish over mashed potatoes or egg noodles for a satisfying dinner that’ll impress family and friends alike.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 large carrots, sliced
- 2 stalks celery, chopped
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Chop onions, garlic, carrots, and celery.
- Brown the beef chuck roast in a hot skillet on all sides for added flavor.
- Place vegetables at the bottom of the slow cooker and lay the seared beef on top.
- Pour in beef broth and Worcestershire sauce over the ingredients.
- Sprinkle salt, pepper, and any preferred spices.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Mix cornstarch with water and add to slow cooker to thicken gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg