When it comes to comfort food, few dishes can compete with the rich, savory delight of Slow Cooker Beef Manhattan. Imagine sinking your fork into tender, fall-apart beef smothered in a thick, luscious gravy that seems to hug each morsel like an old friend. The aroma wafts through your home, teasing your senses and making even the most dedicated dieter weak at the knees. For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Picture this: a chilly evening when you don’t want to leave the warmth of your couch, let alone step into the kitchen for hours. That’s when a trusty slow cooker steps in, transforming humble ingredients into a hearty feast that will have everyone clamoring for seconds. cozy crockpot meals This dish isn’t just a meal; it’s an experience that brings back memories of family gatherings and cozy dinners with friends.
[info_box title=”Why You’ll Love This Recipe”] This Slow Cooker Beef Manhattan is incredibly easy to prepare; just set it and forget it! The deep flavors meld beautifully as it cooks low and slow. Its mouthwatering appearance makes it an instant crowd-pleaser at any gathering. Versatile enough to serve over mashed potatoes or noodles, it suits any side you fancy. [/info_box]
I remember the first time I made this dish; my friends were so impressed they thought I had hired a personal chef!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Look for well-marbled cuts for optimal tenderness and flavor after slow cooking.
Onions: Use sweet onions for a touch of natural sweetness that balances the savory beef perfectly.
Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic superstar.
Beef Broth: Opt for low-sodium broth so you can control the seasoning better throughout cooking.
Worcestershire Sauce: A splash of this sauce brings out umami flavors that are simply irresistible.
Vegetables (Carrots & Celery): These add color and nutrition; feel free to toss in whatever veggies you have on hand!
Thickening Agent (Cornstarch): Use cornstarch mixed with water at the end for that perfect sauce consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Begin by chopping your onions, garlic, carrots, and celery into bite-sized pieces. The more uniform your cuts are, the better they’ll cook together.
Sear the Beef (Optional but Recommended): If you have time, sear the beef chuck roast in a hot skillet until browned on all sides. This step enhances flavor by creating a tasty crust.
Add Ingredients to Slow Cooker: Place your chopped vegetables at the bottom of the slow cooker. Lay the beef on top before pouring in beef broth and Worcestershire sauce over everything.
Season Generously: Sprinkle salt, pepper, and any other desired spices over your ingredients. Don’t be shy—this is where flavor comes alive!
Set It and Forget It!: Cover and cook on low for 8 hours or high for about 4 hours. You know it’s done when your house smells like heaven and beef shreds effortlessly.
Thicken Your Gravy (Optional): Once done cooking, take out some liquid from the pot and mix it with cornstarch before returning it to thicken up that glorious gravy.
Now you’re ready to serve! Ladle heaps of this delicious Slow Cooker Beef Manhattan over mashed potatoes or egg noodles—whatever floats your boat. creamy mac and cheese delicious chicken pot pie. chicken and potatoes recipe.
Enjoy every bite as you bask in compliments from family or friends who will think you’re culinary royalty after tasting this masterpiece!
[info_box title=”You Must Know”] Slow Cooker Beef Manhattan is a game-changer for busy weeknights. The tender beef and rich gravy create an irresistible aroma that fills your home, making everyone eager for dinner. Plus, it’s incredibly easy to prepare, allowing you to enjoy delicious comfort food without the fuss. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by browning the beef in a skillet. Then, layer the vegetables in your slow cooker before adding the beef and broth. This ensures even cooking and flavor infusion.
Add Your Touch
Feel free to customize your Slow Cooker Beef Manhattan by adding mushrooms or swapping out carrots for potatoes. You can also experiment with different seasonings like rosemary or thyme for extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave until heated through.
[info_box title=”Chef’s Helpful Tips”] For perfect Slow Cooker Beef Manhattan, always sear your beef first for enhanced flavor. Don’t skip the veggies; they balance the dish and add nutrients. Let it rest before serving to allow flavors to meld beautifully. [/info_box]
When I first made this dish for my family, they were skeptical about slow-cooked meals, but one bite had them begging for seconds!
FAQ
Can I use frozen beef for Slow Cooker Beef Manhattan?
Yes, but thawing beforehand ensures even cooking and better texture.
What can I serve with Slow Cooker Beef Manhattan?
Mashed potatoes or crusty bread are excellent sides that soak up that delicious gravy.
How long does it take to cook on low?
Cooking on low generally takes about 8 hours for perfect tenderness and flavor development.
Slow Cooker Beef Manhattan
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Beef Manhattan is the ultimate comfort food that transforms simple ingredients into a rich, savory dish. This recipe features tender beef chuck roast smothered in a luscious gravy, perfect for chilly evenings when you want to enjoy a hearty meal without spending hours in the kitchen. Just set your slow cooker and let it work its magic while filling your home with irresistible aromas. Serve this delightful dish over mashed potatoes or egg noodles for a satisfying dinner that’ll impress family and friends alike.
Ingredients
- 2 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 large carrots, sliced
- 2 stalks celery, chopped
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Chop onions, garlic, carrots, and celery.
- Brown the beef chuck roast in a hot skillet on all sides for added flavor.
- Place vegetables at the bottom of the slow cooker and lay the seared beef on top.
- Pour in beef broth and Worcestershire sauce over the ingredients.
- Sprinkle salt, pepper, and any preferred spices.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Mix cornstarch with water and add to slow cooker to thicken gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
