Description
Indulge in the delightful experience of these Savory Sausage, Rotel & Cream Cheese Crescent Rolls. Perfect for game day or family gatherings, these warm, flaky rolls are filled with a creamy mixture of savory sausage and zesty tomatoes. Easy to prepare and bursting with flavor, they are sure to be a hit at any occasion!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 1 can (10 oz) Rotel diced tomatoes
- 8 oz cream cheese, softened
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Stir in the Rotel tomatoes and softened cream cheese until fully combined.
- Unroll the crescent roll dough and separate into triangles.
- Spoon about one tablespoon of the sausage mixture onto each triangle and roll them up from wide end to tip. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and flaky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crescent rolls
- Calories: 280
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg