Savory Sausage, Rotel & Cream Cheese Crescent Rolls Recipe

Name: Savory Sausage, Rotel & Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (spicy or mild); 1 can (10 oz) Rotel diced tomatoes; 8 oz cream cheese, softened; 1 can (8 oz) crescent roll dough; 1 cup shredded cheese (cheddar or Mexican blend)

Published: December 27, 2025

by Yumi Lee

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Imagine biting into a warm, flaky crescent roll, the aroma of savory sausage wafting through the air as the creamy texture of melted cheese envelops your senses. These Sausage, Rotel & Cream Cheese Crescent Rolls are not just a treat for your taste buds; they’re an experience that brings people together over shared plates and laughter. delicious orecchiette with sausage hearty sausage minestrone soup Perfect for game day or a cozy family gathering, this recipe promises to elevate any occasion with its deliciousness. For more inspiration, check out this creamy deviled eggs recipe recipe.

Now, picture this: a lazy Sunday afternoon filled with the sound of laughter as my friends gather around my kitchen island, eagerly waiting for something scrumptious to emerge from the oven. The moment I pull these crescent rolls out, their golden crust glistening under the kitchen light, you can bet everyone is ready to dig in. It’s moments like these—filled with good food and great company—that remind me why I love cooking so much.

[info_box title=”Why You’ll Love This Recipe”] The preparation is incredibly easy, making it perfect for busy weeknights or last-minute gatherings. Bursting with flavor, it combines savory sausage and zesty Rotel for a delightful kick. Visually appealing with a golden-brown finish, they will impress at any party. Versatile enough to be served as an appetizer or main dish, these rolls fit any meal plan. [/info_box]

Sharing these rolls with friends always elicits gasps of delight and numerous requests for seconds—everyone loves them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Choose your favorite breakfast sausage; spicy or mild works well depending on your heat preference.
Rotel Tomatoes: These diced tomatoes provide a zesty flavor; use original or a spicier variety for extra kick.
Cream Cheese: Softened cream cheese adds creaminess; make sure it’s at room temperature for easy mixing.
Crescent Roll Dough: Pre-packaged dough makes this recipe quick; look for flaky layers that will puff up beautifully in the oven.
Shredded Cheese: Cheddar or Mexican blend adds flavor and gooeyness; adjust according to your cheese-loving needs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures that your crescent rolls bake evenly and become perfectly golden brown.

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Use a wooden spoon to crumble it into small pieces while cooking.

Add Rotel and Cream Cheese: Once the sausage is cooked through, stir in the Rotel tomatoes and softened cream cheese until well combined. creamy pepper jelly dip You’ll know it’s ready when everything melds together into a creamy mixture.

Prepare Crescent Rolls: Unroll the crescent roll dough on a clean surface and separate it into triangles. Lay them out so they’re ready for filling.

Fill and Roll Them Up: Spoon about one tablespoon of the sausage mixture onto each triangle base and roll them up from wide end to tip. Place each rolled crescent on a baking sheet lined with parchment paper.

Bake Until Golden Brown: Bake in your preheated oven for 12-15 minutes until golden brown and flaky. As they bake, enjoy the mouthwatering aroma filling your kitchen!

Once they’re ready, let them cool slightly before diving in—though I won’t judge if you can’t resist taking a bite right away! These Sausage, Rotel & Cream Cheese Crescent Rolls are bound to be an instant hit at your gatherings or an indulgent snack just for you after a long day! sweet cream cheese dessert.

[info_box title=”You Must Know”] These Sausage, Rotel & Cream Cheese Crescent Rolls are the ultimate party snack. The combination of savory sausage and creamy cheese makes them irresistible. Serve them warm for an explosion of flavor that will have everyone coming back for more. [/info_box]

Perfecting the Cooking Process

To achieve the best results, cook the sausage until browned before mixing in the cream cheese and Rotel. Assemble the crescent rolls and bake until golden brown for a crispy finish.

Add Your Touch

Feel free to add spices like garlic powder or onion flakes for extra flavor. You can also use different types of cheese or add jalapeños for a spicy kick!

Storing & Reheating

Store leftover crescent rolls in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.

[info_box title=”Chef’s Helpful Tips”] For perfect consistency, make sure your cream cheese is softened before mixing. Avoid overfilling your crescent rolls to prevent leaks during baking. Keep an eye on them towards the end of baking, as they can brown quickly! [/info_box]

The first time I made these rolls for a family gathering, everyone devoured them so fast that I barely got one! It felt great to see my cooking bring smiles and satisfied bellies.

FAQ

Can I use turkey sausage instead of pork?

Yes, turkey sausage works just as well and is a lighter option.

How long do these rolls take to bake?

Bake your crescent rolls for about 12-15 minutes until golden brown.

Can I freeze these rolls after baking?

Absolutely! Just let them cool and store in an airtight container before freezing.