Description
Sausage and Egg Casserole is the ultimate breakfast comfort food, perfect for lazy mornings or festive brunches. With layers of savory sausage, fluffy eggs, and melted cheese, this dish promises to delight your taste buds and fill your home with an irresistible aroma. Easy to customize with your favorite ingredients, it’s a hit with family and friends and can even be prepared ahead of time for a stress-free meal.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup whole milk (or almond milk)
- 2 cups shredded cheddar cheese
- 3 cups stale bread cubes
- 1/2 cup chopped green onions (optional)
- 1 tsp seasoning salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, and seasoning salt until frothy.
- Fold in the bread cubes and cheese until coated.
- Stir in the cooked sausage and green onions.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until golden brown.
- Allow it to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg