Sausage and Egg Casserole is like a warm blanket on a chilly morning, wrapping you in savory goodness and cheesy delight. Imagine waking up to the aroma of sizzling sausage, fluffy eggs, and melted cheese wafting through your home, making your stomach rumble with anticipation. Italian sausage rigatoni.
This dish isn’t just breakfast; it’s a cozy hug for your taste buds. Perfect for lazy weekends or holiday brunches, it promises a flavor explosion that will have you dreaming of seconds before you even finish your first serving. For more inspiration, check out this cheddar breakfast bites recipe.
[info_box title=”Why You’ll Love This Recipe”] This delicious Sausage and Egg Casserole is incredibly easy to whip up, making mornings stress-free. The rich flavors marry beautifully, offering an irresistible savory experience. Visually stunning with its golden crust, this casserole will impress family and friends alike. It’s versatile enough to customize with your favorite veggies or cheeses for endless variations. [/info_box]
I still remember the first time I made this casserole; my friends couldn’t stop raving about it during our brunch gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Breakfast Sausage: Choose flavorful links or patties; spicy varieties add an exciting kick. For more inspiration, check out this one pan sausage and veggies recipe.
Eggs: About 6 large eggs will create the perfect custard-like base for this dish.
Milk: Use whole milk for creaminess; substitute with almond milk if desired.
Shredded Cheese: Cheddar is classic here, but feel free to mix in Monterey Jack for extra flavor. classic tater tot hotdish.
Bread Cubes: Stale bread works best; it absorbs the egg mixture beautifully without getting soggy.
Green Onions: These add a fresh crunch and vibrant color; feel free to skip if you prefer simplicity.
Seasoning Salt: A mix of garlic powder, onion powder, and salt elevates the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake, resulting in a perfectly golden top.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. This should take about 5-7 minutes. Don’t forget to savor that sizzling sound!
Whisk the Eggs and Milk: In a large bowl, whisk together the eggs and milk until combined. Add seasoning salt for that extra zing! Look for a frothy texture before you move on.
Add Bread and Cheese: Fold in the bread cubes and shredded cheese gently into the egg mixture. You want every piece of bread coated but still intact for texture.
Combine All Ingredients: Stir in cooked sausage and chopped green onions until evenly distributed throughout the mixture. This should resemble a hearty blend ready to hit the oven.
Bake It Up!: Pour everything into a greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes until set and golden brown on top. honey butter cornbread poppers The smell? Absolutely irresistible!
After removing from the oven, let it cool slightly before slicing into squares—if you can resist diving in right away!
With this recipe under your belt, you’ll impress everyone at brunch while keeping things simple and delicious. Enjoy every cheesy bite!
[info_box title=”You Must Know”] This delightful Sausage and Egg Casserole is a game-changer for breakfast or brunch. It’s easy to make, full of flavors, and can be prepped ahead of time. The comforting aroma fills your kitchen, making everyone eager to dig in! [/info_box]
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then whisk together the eggs and milk while it cooks. Layer the sausage in a baking dish with bread cubes before adding the egg mixture for even distribution.
Add Your Touch
Feel free to swap out ingredients like using turkey sausage instead of pork or adding veggies like spinach or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 1-2 minutes until warmed through.
[info_box title=”Chef’s Helpful Tips”] Prep your casserole the night before; it allows the flavors to meld beautifully. Remember not to overcook the sausage; no one wants rubbery meat! Let it rest before serving for optimal texture and flavor. [/info_box]
Cooking this casserole takes me back to lazy Sunday mornings with family. The laughter and chatter over breakfast made every bite taste even better, creating memories that linger like the delicious aroma.
FAQ
Can I make this Sausage and Egg Casserole ahead of time?
Absolutely! Prepare it the night before and refrigerate until ready to bake.
What type of bread works best for this recipe?
Stale bread or French bread offers great texture; avoid soft sandwich bread.
Can I freeze leftovers from this casserole?
Yes, you can freeze it! Just make sure it’s cooled completely first.
Sausage and Egg Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Sausage and Egg Casserole is the ultimate breakfast comfort food, perfect for lazy mornings or festive brunches. With layers of savory sausage, fluffy eggs, and melted cheese, this dish promises to delight your taste buds and fill your home with an irresistible aroma. Easy to customize with your favorite ingredients, it’s a hit with family and friends and can even be prepared ahead of time for a stress-free meal.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup whole milk (or almond milk)
- 2 cups shredded cheddar cheese
- 3 cups stale bread cubes
- 1/2 cup chopped green onions (optional)
- 1 tsp seasoning salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, and seasoning salt until frothy.
- Fold in the bread cubes and cheese until coated.
- Stir in the cooked sausage and green onions.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until golden brown.
- Allow it to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
