The aroma of Mississippi Pot Roast wafts through the air, enticing everyone with its savory goodness. Imagine tender beef simmering in a rich, flavorful broth, enhanced by tangy pepperoncini and zesty ranch dressing. savory turkey meatloaf tortellini side dish It’s a dish that feels like a warm hug on a cold day.
Whenever I prepare Mississippi Pot Roast, it reminds me of family gatherings and lazy Sundays spent around the table. The anticipation builds as everyone eagerly awaits the mouthwatering meal that promises to deliver comfort in every bite. one pan chicken noodles.
[info_box title=”Why You’ll Love This Recipe”] This Mississippi Pot Roast is incredibly easy to prepare with minimal hands-on time required. The flavor profile combines savory and tangy notes that create a taste explosion. Its impressive presentation makes it perfect for special occasions or weeknight dinners alike. Plus, it’s versatile enough to serve over mashed potatoes, rice, or crusty bread. [/info_box]
Sometimes my friends joke that I should start a fan club for this dish after they devour every last bite at our potluck gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chuck Roast: Look for a well-marbled roast for maximum tenderness and flavor; it’s the heart of this dish.
Ranch Dressing Mix: This adds a zesty twist; opt for classic ranch for authenticity.
Au Jus Gravy Mix: A crucial component that brings depth; choose low-sodium if you’re watching salt intake.
Banana Peppers: These pepperoncini add a delightful tang; don’t skip them if you want that authentic zing!
Beef Broth: Use low-sodium broth to keep control over the seasoning; homemade is always best but store-bought works too!
Onions: Sweet onions caramelize beautifully and enhance the flavors; slice them thick so they hold up during cooking.
Garlic Cloves: Fresh garlic ensures an aromatic punch; crush or mince them just before adding for the best flavor. For more inspiration, check out this rosemary garlic white bean soup recipe.
For the Sauce:
Butter: Adds richness and helps develop a luscious sauce; use unsalted to adjust seasoning as needed.
Black Pepper: Freshly ground black pepper adds warmth; adjust according to your spice preference.
Cornstarch (optional): Mix with water if you prefer a thicker sauce consistency at the end of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the counter. Chop the onions and mince your garlic, enjoying their fragrant aroma fill your kitchen.
Sear the Roast: In a large skillet over medium-high heat, melt some butter until hot. Sear the chuck roast on all sides until golden brown, about 3-4 minutes per side.
Add Flavorful Mixes: Transfer the seared roast to your slow cooker. Sprinkle ranch dressing and au jus gravy mixes over it evenly, followed by sliced onions and minced garlic.
Add Liquid Gold: Pour in beef broth and add banana peppers along with their juices—trust me, it’s where all the magic happens!
Slow Cook with Love: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. slow cooker meatball recipe The scent will be irresistible as it cooks!
Create Your Sauce (optional): If you want extra sauce at the end, combine cornstarch with water in a small bowl. Stir into any leftover liquid once cooking is complete for thickness.
When you finally lift that lid after hours of waiting, be prepared for an outpouring of flavors that dance on your palate! Serve this wonder over mashed potatoes or on fresh bread—your choice!
And there you have it—a comforting Mississippi Pot Roast that not only warms hearts but also fills bellies with joy! Enjoy every bite! For more inspiration, check out this cozy autumn wild rice soup recipe.
[info_box title=”You Must Know”] Mississippi pot roast is a flavor-packed dish that practically cooks itself. The combination of savory ingredients creates an aroma that makes your mouth water. It’s perfect for cozy family dinners and can easily feed a crowd, making it a go-to favorite. [/info_box]
Perfecting the Cooking Process
Start by searing the roast on all sides in a hot skillet, then transfer to a slow cooker with seasonings and broth for juicy perfection.
Add Your Touch
Feel free to customize by adding vegetables like carrots or potatoes, or switch up the seasoning with your favorite herbs for a personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through.
[info_box title=”Chef’s Helpful Tips”] When searing the roast, make sure the skillet is very hot for a nice crust. Don’t skip the seasoning mix; it enhances flavor immensely! Allow the meat to rest before slicing to keep it juicy. [/info_box]
I remember the first time I made Mississippi pot roast; my friends couldn’t stop raving about it at dinner. They even asked for seconds—definitely a win!
FAQ
What cuts of meat work best for Mississippi pot roast?
Chuck roast is ideal due to its fat content, ensuring tenderness and flavor.
Can I cook this recipe in an Instant Pot?
Absolutely! Follow similar steps but reduce cooking time to about 60-90 minutes.
What should I serve with Mississippi pot roast?
Mashed potatoes or crusty bread complement this dish perfectly, soaking up all that delicious gravy.
Mississippi Pot Roast
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
Description
Indulge in the rich, savory goodness of Mississippi Pot Roast, a dish that brings warmth to your table. Tender chuck roast simmers in a flavorful blend of ranch dressing, au jus gravy, and tangy pepperoncini, creating an unforgettable meal that’s perfect for family gatherings or cozy dinners. This easy-to-make recipe promises comfort in every bite!
Ingredients
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup banana peppers (with juices)
- 1 cup beef broth (low-sodium)
- 2 medium onions (sliced thick)
- 4 garlic cloves (minced)
- 2 tbsp unsalted butter
- Freshly ground black pepper (to taste)
- Cornstarch (optional, for sauce thickening)
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large skillet, melt butter over medium-high heat. Sear the chuck roast on all sides until golden brown, about 3-4 minutes per side.
- Transfer the seared roast to a slow cooker. Sprinkle the ranch dressing and au jus mixes evenly over it. Add sliced onions and minced garlic.
- Pour in beef broth and top with banana peppers and their juices.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- For a thicker sauce, combine cornstarch with water, stir into leftover liquid after cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
