Description
Experience the comforting aroma of Low-Carb Mongolian Ground Beef and Cabbage, a dish that combines tender ground beef with crunchy cabbage in a savory sauce. This easy-to-make recipe is perfect for busy weeknights, offering a delightful blend of flavors and textures that will brighten your dinner table. Whether you’re meal prepping or hosting family, this keto-friendly dish guarantees satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 3 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Prep: Finely chop garlic and ginger; shred cabbage.
- Brown Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat but leave some for moisture.
- Add Aromatics: Stir in minced garlic and ginger; sauté for about 1-2 minutes until fragrant.
- Cook Cabbage: Add shredded cabbage and cook for 5-7 minutes until tender yet crisp.
- Season: Pour in soy sauce and sesame oil; add red pepper flakes and mix well to coat all ingredients evenly.
- Finish: Fold in sliced green onions just before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg