Description
Crockpot Steak Bites are a mouthwatering dish that transforms tender steak into delicious bites simmered in a savory sauce. Perfect for busy weeknights or entertaining, this hands-off recipe infuses your home with irresistible aromas while delivering a hearty meal that melts in your mouth. Just toss the ingredients into your slow cooker and let the magic happen!
Ingredients
Scale
- 1 lb sirloin or chuck steak, cut into bite-sized pieces
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce (low-sodium)
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Season the steak pieces generously with salt and black pepper.
- In a skillet over medium heat, sauté chopped onions until golden brown. Add minced garlic and cook for an additional minute.
- Transfer the sautéed mixture to the crockpot. Add beef broth and soy sauce; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- For a thicker sauce, mix cornstarch with water and stir into the crockpot during the last 30 minutes of cooking.
- Serve hot over rice or mashed potatoes, drizzling with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg