Description
Indulge in the authentic flavors of Italy with this Classic Italian Hoagie! Packed with layers of savory Italian meats, creamy provolone cheese, and fresh vegetables, this sandwich is a delightful mix of textures and tastes. Perfect for any gathering or a satisfying lunch at home, each bite transports you to a sun-soaked piazza in Rome. Quick and easy to make, it’s guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 4 hoagie rolls
- 4 oz salami
- 4 oz capicola
- 4 oz mortadella
- 4 oz aged provolone cheese
- 1 cup iceberg lettuce, shredded
- 1 medium ripe tomato, sliced
- ¼ cup pickled peppers, sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ½ tsp dried oregano
- ¼ tsp salt
Instructions
- Gather all ingredients on your counter.
- Wash and slice the lettuce and tomato.
- Layer the salami, capicola, mortadella, and provolone in each hoagie roll.
- Add shredded lettuce and tomato slices.
- Top with pickled peppers, oregano, and salt.
- Drizzle with olive oil and vinegar.
- Let sit for five minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 hoagie (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg