Description
Chinese steak is a culinary delight that transforms dinner into an extraordinary experience. With tender strips of flank steak marinated in a savory blend of soy sauce, garlic, and ginger, this dish fills your kitchen with an irresistible aroma. Quick to prepare yet packed with flavor, it’s perfect for weeknight meals or impressing guests at gatherings. Serve alongside rice or noodles for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 green onions, thinly sliced (for garnish)
- 2 tbsp vegetable oil (for cooking)
- 1 bell pepper (optional), sliced
Instructions
- Marinate the flank steak in a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil for at least 30 minutes.
- While the steak marinates, slice green onions and bell pepper (if using).
- Heat vegetable oil in a large skillet over medium-high heat.
- Add marinated steak strips in a single layer and sear each side for about 3-4 minutes until browned.
- If using bell peppers, add them to the skillet and stir-fry with the steak for another 2-3 minutes until tender-crisp.
- Remove from heat and garnish with green onions. Serve immediately over steamed rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 270
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg