Description
Beef Stroganoff is a comforting classic that combines tender beef, earthy mushrooms, and a rich, creamy sauce. Perfect for family dinners or gatherings with friends, this easy-to-make dish will have everyone coming back for seconds. With just a few simple ingredients, you can create a memorable meal that warms the soul.
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until softened.
- Increase heat and add sliced beef. Cook until browned on all sides (about 5-7 minutes).
- Stir in mushrooms and flour; mix until everything is coated.
- Gradually pour in beef broth while stirring to prevent lumps. Simmer until thickened.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg