Description
Savor the mouthwatering flavors of a perfectly grilled steakhouse burger that elevates any gathering to gourmet heights.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices sharp cheddar cheese
- 4 brioche or pretzel buns
- 1 cup fresh romaine lettuce, shredded
- 1 medium tomato, sliced
- 1 medium onion, sliced (caramelized if desired)
- ketchup, mustard, mayonnaise (to taste)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, season the ground beef with salt and pepper; form into four patties about 1 inch thick. Make a slight indent in each patty for even cooking.
- Grill the patties for 4-5 minutes on each side for medium doneness. Add cheese during the last minute to melt.
- Toast the buns on the grill until golden brown.
- Assemble your burger by layering lettuce, the grilled patty with melted cheese, sliced tomatoes, onions, and your choice of condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg