Description
Indulge in the comforting embrace of Dopiazeh Aloo, a vibrant Persian potato curry that combines tender potatoes with aromatic spices. This hearty dish is perfect for family gatherings or cozy weeknight dinners, served alongside fluffy rice or warm naan. With its rich flavors and inviting aroma, Dopiazeh Aloo promises a delightful culinary experience that will warm your soul and tantalize your taste buds.
Ingredients
Scale
- 4 medium potatoes (about 800g), peeled and diced
- 2 large onions, finely chopped
- 2 medium tomatoes, chopped (or 1 can diced tomatoes)
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- 3 tbsp vegetable oil (or ghee)
- Fresh cilantro leaves for garnish
Instructions
- Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add cumin seeds, coriander powder, turmeric powder, salt, and pepper; stir for about 30 seconds.
- Incorporate diced potatoes and tomatoes into the pot. Pour in enough water to cover the ingredients halfway.
- Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Adjust seasoning if needed; garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg