Savor the Best Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz elbow macaroni (or rotini); 2 ears fresh sweet corn; 1 cup fresh cilantro, chopped; 1/4 cup freshly squeezed lime juice (about 2 limes); 1/2 cup mayonnaise (or Greek yogurt); 4 oz queso fresco, crumbled; 1 tsp chili powder; 1/4 cup red onion, finely chopped; Salt and pepper to taste

Published: July 29, 2025

by Yumi Lee

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Mexican Street Corn Pasta Salad is a fiesta in a bowl, bursting with flavors and textures that dance on your taste buds. Imagine the sweetness of fresh corn, the zest of lime, and the creaminess of cheese all mingling together in perfect harmony. Colorful crunchy rice salad Flavorful Mexican potatoes recipe It’s like a party for your mouth that you won’t want to miss!

This dish is perfect for summer barbecues, picnics, or even as a side at family gatherings. Each bite transports you to a sun-drenched street market in Mexico, where the air is filled with laughter and the aroma of grilled corn. Trust me, after one forkful, you’ll be counting down the minutes until you can make it again.

[info_box title=”Why You’ll Love This Recipe”] This Mexican Street Corn Pasta Salad offers an easy-to-make meal that packs tons of flavor without any fuss. Its vibrant colors make it a showstopper at any gathering. You can customize it based on your preferences or what’s in season. It’s just as delicious served cold as it is warm! [/info_box]

I remember the first time I made this salad for a family barbecue. My aunt proclaimed it “the best thing since sliced bread,” which, let me tell you, is quite an achievement in our family! For more inspiration, check out this refreshing watermelon salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use elbow macaroni or rotini for great texture; they hold onto the dressing beautifully.
Fresh Corn: Choose sweet corn on the cob for maximum flavor; grilling it adds even more smokiness.
Cilantro: Fresh cilantro brings brightness; adjust according to your preference if you’re not a fan.
Lime Juice: Freshly squeezed lime juice adds tang; don’t skimp on this—it elevates the dish!
Mayonnaise: A creamy base that ties everything together; use full-fat for richness or Greek yogurt for a lighter option.
Queso Fresco: This crumbly cheese adds authenticity and creaminess; sprinkle generously before serving.
Chili Powder: A dash gives warmth and depth; adjust to taste based on your spice tolerance.
Red Onion: Finely chopped red onion provides crunch and sharpness; soak them in water briefly to mellow out their bite.
Salt & Pepper: Essential seasonings to enhance all flavors; taste as you go for perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below. Loaded breakfast hash recipe.

Let’s Make it Together

Cook the Pasta: Boil salted water in a large pot and add pasta. Cook until al dente according to package instructions, usually 8-10 minutes. Drain and rinse under cold water to stop cooking.

Grill the Corn: While the pasta cooks, husk sweet corn and grill over medium heat until charred slightly. This usually takes about 10 minutes but keep an eye on it! Let cool before cutting kernels off.

Mix the Dressing: In a bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy. Adjust lime juice based on how zesty you like it.

Combine Ingredients: In a large mixing bowl, combine cooked pasta, grilled corn kernels, chopped cilantro, diced red onion, and crumbled queso fresco. Pour dressing over everything. For more inspiration, check out this zesty pickled corn recipe recipe.

Toss & Serve**: Gently toss all ingredients together until well coated with dressing. Taste and adjust seasoning if necessary. Serve chilled or at room temperature!

This Mexican Street Corn Pasta Salad is sure to impress everyone at your gathering! The mix of flavors will leave them asking for seconds (and maybe even thirds). Cornbread poppers to accompany salad Enjoy every bite!

[info_box title=”You Must Know”] This vibrant Mexican Street Corn Pasta Salad bursts with flavors and colors, perfect for any gathering. The creamy dressing and fresh ingredients create a delightful texture that will leave everyone asking for seconds. Don’t forget the lime juice; it ties everything together beautifully! [/info_box]

Perfecting the Cooking Process

Begin by cooking the pasta according to package directions while grilling the corn. Toss everything together for a deliciously cohesive salad.

Add Your Touch

Feel free to swap out the corn for grilled zucchini or add black beans for extra protein. Customize spices to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature; no reheating required!

[info_box title=”Chef’s Helpful Tips”] For a more intense flavor, char the corn on a grill instead of boiling it. Make sure to use fresh cilantro for that authentic taste! Always season your pasta water well; it makes a huge difference in flavor. [/info_box]

Sharing this recipe reminds me of a summer barbecue where my friends couldn’t stop raving about this salad. It turned into our go-to dish at every potluck!

FAQ

Can I make this salad ahead of time?

Yes, prepare it a few hours in advance for better flavor melding.

What type of pasta works best?

Any short pasta shapes like rotini or fusilli hold the dressing well.

Is there a vegetarian option?

Absolutely! This recipe is already vegetarian-friendly and packed with nutrients.

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