Description
Experience the perfect blend of creamy coffee, sweet vanilla, and tart raspberries with this Vanilla Raspberry Iced Latte. Ideal for hot days or as a delightful brunch treat, this refreshing drink is sure to impress your friends and family. In just minutes, you can whip up this stunning beverage that captures the essence of summer with every sip.
Ingredients
Scale
- 2 cups brewed coffee (medium roast)
- 2 tbsp vanilla syrup
- ½ cup fresh raspberries
- 1 cup milk (or non-dairy alternative)
- Ice cubes (as needed)
Instructions
- Brew strong coffee and let it cool slightly.
- In a small bowl, gently muddle fresh raspberries with a fork to release juices.
- Combine brewed coffee and vanilla syrup in a large glass or pitcher; stir well.
- Fill the glass with ice cubes and pour milk over the top to your desired creaminess.
- Add muddled raspberries on top for presentation; stir gently before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (approx. 12 oz)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg