The sun is shining, and the scent of summer is in the air. Imagine a vibrant bowl of Summer Corn Salad with Avocado, bursting with flavors so fresh that even your taste buds will do a happy dance. delicious street corn chicken bowl This dish is not just a salad; it’s an experience that wraps you in summer’s warm embrace while providing a crunch that brings life back into your day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn instead of fresh?
- How do I prevent my avocado from browning?
- What can I serve with this salad?
- 📖 Recipe Card
Picture this: You’re lounging at a backyard barbecue, surrounded by friends and laughter. As you take a bite of this delightful salad, the rich creaminess of avocado meets the sweet pop of corn and zesty lime, making it feel like summer has officially arrived on your plate. creamy vegetable soup Trust me, this dish will steal the show at any gathering and leave everyone begging for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Summer Corn Salad with Avocado is incredibly easy to prepare, taking only 15 minutes from start to finish. The flavor profile is a perfect blend of sweet, creamy, and tangy that dances on your palate. Visually appealing with its vibrant colors, it adds a cheerful touch to any meal. It’s versatile enough to be served as a side dish or enjoyed as a light lunch on its own. [/info_box]
You know how certain recipes turn into family legends? This one does just that! One summer afternoon, amidst my attempt to impress my friends at our annual cookout, I whipped up this salad and watched their faces light up with joy. Best moment ever!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use sweet corn if possible; it’s the star of the show! Freshly shucked corn elevates the flavor tremendously.
Ripe Avocados: Look for avocados that yield slightly to pressure; they add creaminess and richness to the salad.
Cherry Tomatoes: These little gems bring juiciness and color; opt for vibrant red or yellow tomatoes for added visual appeal.
Red Onion: Thinly sliced red onion adds a bite; soak it in cold water for 10 minutes to mellow its sharpness.
Cilantro: Fresh cilantro provides an aromatic freshness; however, if you’re not a fan, parsley works too!
Lime Juice: Fresh lime juice brightens all the flavors; it’s best squeezed right before serving for maximum zest.
Olive Oil: A drizzle of good quality olive oil enhances richness without overpowering the other ingredients.
Salt and Pepper: Essential seasonings that tie everything together—adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by shucking fresh corn from about 3-4 ears until you have about 2 cups. Aim for bright yellow kernels that scream freshness.
Cook the Corn: Boil water in a large pot and add your corn for about 3-5 minutes until tender but still crisp. Drain and let cool while you prep other ingredients.
Chop Everything Up: Dice ripe avocados, halved cherry tomatoes, thinly slice red onion, and chop fresh cilantro while giving yourself permission to sneak bites along the way.
Mingle Those Flavors: In a large mixing bowl, combine all your chopped ingredients with cooled corn. vegan pasta with fresh ingredients Squeeze fresh lime juice over everything like you mean it!
Add Olive Oil & Seasonings: Drizzle olive oil over your mixture along with salt and pepper. Toss gently until all ingredients are well-coated but not mushy—nobody likes mushy salad!
Serve & Enjoy!: Transfer your colorful corn salad into an attractive serving bowl or individual plates. Watch as everyone dives in eagerly—this is where you can sit back and relish compliments!
This Summer Corn Salad with Avocado adds joy to any sunny day or evening gathering. Easy-going yet impressive enough to make you look like a culinary pro—trust me when I say it’ll become a staple! For more inspiration, check out this refreshing summer drink recipe.
[info_box title=”You Must Know”] This delightful summer corn salad with avocado refreshes your palate and brightens any meal. The combination of sweet corn and creamy avocado is simply irresistible. Perfect as a side dish for barbecues or a light lunch, it’s a summer essential bursting with flavor. [/info_box]
Perfecting the Cooking Process
For the best results, grill the corn first to enhance its sweetness before mixing it with diced avocado and other fresh ingredients.
Add Your Touch
Feel free to swap black beans for chickpeas or add some diced jalapeños for an extra kick that will tantalize your taste buds.
Storing & Reheating
Store the salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for maximum freshness.
[info_box title=”Chef’s Helpful Tips”] To enhance this summer corn salad with avocado, use fresh corn instead of canned for superior flavor. Always pick ripe avocados to ensure creaminess and balance. A splash of lime juice not only adds zest but also keeps avocados from browning too quickly. [/info_box]
I remember making this summer corn salad with avocado at my friend’s picnic last year. Everyone went crazy over it! It was the simplest dish, but the compliments just kept coming, proving less really can be more. savory green beans side dish.
FAQ
Can I use frozen corn instead of fresh?
Frozen corn works well; just thaw and sauté briefly for added sweetness.
How do I prevent my avocado from browning?
Add lime juice immediately after cutting to keep avocados vibrant and green.
What can I serve with this salad?
This salad pairs wonderfully with grilled chicken or fish, adding a refreshing touch to your meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Summer Corn Salad with Avocado
- Total Time: 15 minutes
- Yield: Serves 4
Description
Summer Corn Salad with Avocado is a vibrant and refreshing dish that captures the essence of summer in every bite. This easy-to-make salad features sweet corn, creamy avocado, and zesty lime, creating a perfect balance of flavors. Ideal for barbecues or as a light lunch, this salad is sure to impress at any gathering. In just 15 minutes, you can whip up this colorful dish that’s not only delicious but also visually appealing.
Ingredients
- 2 cups fresh corn (from about 3–4 ears)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Shuck the corn and boil in salted water for 3-5 minutes until tender but crisp. Drain and cool.
- In a large bowl, combine the cooled corn with diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and drizzle with olive oil.
- Season with salt and pepper to taste; toss gently to combine.
- Serve immediately or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
