Description
Strawberry Pico de Gallo with Greek yogurt is a vibrant and refreshing twist on the classic salsa. Bursting with sweet strawberries, zesty lime, and a hint of jalapeño heat, this dish adds a colorful touch to any gathering. Perfect as a dip or topping, it’s an easy-to-make recipe that delights the taste buds and brings people together. Whether for summer barbecues or casual brunches, this Strawberry Pico de Gallo is sure to impress your friends and family.
Ingredients
Scale
- 2 cups fresh strawberries (diced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- Juice of 1 lime
- 1 cup plain Greek yogurt
- Salt & pepper to taste
Instructions
- Wash strawberries under cold water, remove stems, and dice into small pieces.
- Finely chop red onion and jalapeño (removing seeds if desired).
- In a large bowl, combine diced strawberries, cilantro, onion, and jalapeño. Toss gently.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Stir until well combined.
- Serve by spooning Greek yogurt onto a plate or bowl and topping with Strawberry Pico de Gallo.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg