Imagine this: a bright, sunny afternoon, the scent of ripe strawberries wafting through the air, mingling with the tantalizing aroma of fresh cilantro. You take a bite of Strawberry Pico de Gallo with Greek yogurt, and it’s like a fiesta in your mouth! The sweet juiciness of strawberries dances alongside zesty lime and spicy jalapeños, creating a flavor explosion that leaves you craving more. Honey Lime Chicken Stack This dish is not just a salad; it’s an experience! Whether it’s a picnic with friends or a lazy Sunday brunch, this vibrant medley is destined to be the star of your table. For more inspiration, check out this Golden Greek Honey Pie recipe.
As you dig into this colorful creation, memories come flooding back—perhaps a summer barbecue where everyone was laughing and enjoying each bite. Strawberry Pico de Gallo is perfect for those moments, bringing people together over its refreshing taste and stunning appearance. Get ready to impress your friends and family as you whip up this delightful dish that transforms ordinary gatherings into extraordinary celebrations.
[info_box title=”Why You’ll Love This Recipe”] This Strawberry Pico de Gallo with Greek yogurt is easy to prepare, making it perfect for any skill level. The flavor profile combines sweet and spicy elements for an unforgettable taste. Its vibrant colors not only please the eyes but also add excitement to any dish. Enjoy it as a dip, topping, or salad for maximum versatility. [/info_box]
Sharing this recipe at a summer gathering led to my cousin declaring it “the best thing I’ve ever tasted!” Talk about pressure for future cookouts! Mexican Street Corn Soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for firm berries that are deep red in color; they should smell sweet and fragrant.
Cilantro: Fresh cilantro gives an aromatic kick; choose bright green leaves without any wilting.
Red Onion: Opt for small red onions for sweetness; finely chop them to avoid overpowering flavors.
Jalapeño Pepper: Use fresh jalapeños for heat; adjust the amount based on your spice tolerance.
Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just doesn’t cut it.
Greek Yogurt: Choose plain Greek yogurt; it adds creaminess while keeping things healthy.
Salt & Pepper: Essential seasonings that elevate all flavors; season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by washing your strawberries thoroughly under cold water. Remove stems and dice them into small pieces that will mix beautifully with other ingredients.
Chop the Vegetables: Finely chop the red onion and jalapeño pepper. Make sure to remove seeds from jalapeño if you prefer less heat. The goal here is uniformity!
Mix it Up!: In a large mixing bowl, combine diced strawberries, chopped cilantro, onion, and jalapeño. Toss gently so that everything gets well acquainted without crushing the berries.
Add Lime Juice & Seasoning: Squeeze fresh lime juice over the mixture along with salt and pepper. Stir gently until everything is coated in zesty goodness—your taste buds will thank you!
Serve with Greek Yogurt: For serving, spoon some Greek yogurt onto a plate or bowl and top generously with your Strawberry Pico de Gallo mixture. It’s like a beautiful layered dip!
Dive In!: Grab some tortilla chips or pita bread and scoop away! Enjoy each refreshing bite while basking in compliments from friends gathered around you.
This recipe captures summer’s essence while being easy enough for even novice cooks to master! Every bite bursts with flavor and excitement—just watch out for those chip-stealing relatives at your next gathering!
[info_box title=”You Must Know”] This refreshing Strawberry Pico de Gallo with Greek Yogurt is a perfect blend of sweet and savory. It’s great for summer parties and adds color to any table. The creamy Greek yogurt elevates the traditional recipe, making it a unique treat that everyone will love. [/info_box]
Perfecting the Cooking Process
Start by dicing strawberries, onions, and cilantro before mixing them with lime juice. This allows flavors to meld beautifully while you prepare the Greek yogurt for serving.
Add Your Touch
Feel free to swap strawberries for peaches or mangoes for a tropical twist. Adding jalapeños can kick up the heat if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. However, do not reheat; this dish is best served cold!
[info_box title=”Chef’s Helpful Tips”] Use ripe strawberries for maximum sweetness and flavor. If possible, mix the pico de gallo an hour before serving to enhance flavor. For a creamier texture, stir in more Greek yogurt just before serving. [/info_box]
Creating this Strawberry Pico de Gallo with Greek Yogurt reminded me of summer barbecues where we’d argue over who made the best salsa. Loaded Bacon and Egg Muffins Spoiler alert: my family always claimed it was me! For more inspiration, check out this Zesty Strawberry Salsa recipe.
FAQ
How long can I store Strawberry Pico de Gallo With Greek Yogurt?
Store it in the fridge for up to two days for best quality.
Can I use other fruits in this recipe?
Absolutely! Try using mangoes or peaches for a delicious variation.
What dishes pair well with Strawberry Pico de Gallo?
It’s fantastic on grilled meats, tacos, or even as a dip with tortilla chips! Savory Meat and Cheese Pie.
Strawberry Pico de Gallo with Greek Yogurt
- Total Time: 15 minutes
- Yield: Serves 4
Description
Strawberry Pico de Gallo with Greek yogurt is a vibrant and refreshing twist on the classic salsa. Bursting with sweet strawberries, zesty lime, and a hint of jalapeño heat, this dish adds a colorful touch to any gathering. Perfect as a dip or topping, it’s an easy-to-make recipe that delights the taste buds and brings people together. Whether for summer barbecues or casual brunches, this Strawberry Pico de Gallo is sure to impress your friends and family.
Ingredients
- 2 cups fresh strawberries (diced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- Juice of 1 lime
- 1 cup plain Greek yogurt
- Salt & pepper to taste
Instructions
- Wash strawberries under cold water, remove stems, and dice into small pieces.
- Finely chop red onion and jalapeño (removing seeds if desired).
- In a large bowl, combine diced strawberries, cilantro, onion, and jalapeño. Toss gently.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Stir until well combined.
- Serve by spooning Greek yogurt onto a plate or bowl and topping with Strawberry Pico de Gallo.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
