Description
Bright, crunchy, and full of zest, this Simple Radish Pico de Gallo is the perfect addition to any meal. With a delightful mix of radishes, juicy tomatoes, and fragrant cilantro, this quick and healthy salsa elevates your tacos or can be enjoyed as a refreshing snack. Ideal for summer barbecues or potlucks, its vibrant colors will impress your guests while bursting with fresh flavors that tantalize the taste buds.
Ingredients
Scale
- 1 cup radishes, diced
- 2 ripe tomatoes, diced
- 1/2 red onion, minced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse all vegetables under cool water to clean.
- Dice radishes into small pieces for a satisfying crunch.
- Cut tomatoes into cubes; choose juicy ones for the best flavor.
- Mince red onion finely; soak briefly in water if desired to reduce sharpness.
- In a large bowl, combine diced radishes, tomatoes, onions, and cilantro.
- Squeeze lime juice over the mixture and season with salt; toss gently to combine.
- Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg