Description
Pineapple Pink Lemonade is a vibrant, refreshing drink that captures the essence of summer in every sip. Combining the tropical sweetness of ripe pineapple with the tangy zest of fresh lemons, this delightful beverage offers a perfect balance of flavors. Ideal for poolside lounging or picnics with friends, it’s not just a drink but an experience that brightens any occasion. Easy to prepare and visually stunning, Pineapple Pink Lemonade will impress guests of all ages and can even be spiced up with a splash of your favorite alcohol for an adult twist.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups filtered water (divided)
- Ice cubes for serving
Instructions
- Prepare the pineapple by slicing off the top and bottom, removing the skin, and chopping it into chunks.
- Roll lemons on the countertop to maximize juice yield, then cut in half and squeeze out the juice.
- In a blender, combine pineapple chunks, lemon juice, sugar, and 2 cups of water. Blend until smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher.
- Stir in the remaining 2 cups of cold water. Taste and adjust sweetness if desired.
- Chill in the refrigerator before serving over ice with optional garnishes like lemon slices or pineapple wedges.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg